Over the last 25 years we have established a great reputation as the place to go for a good carry out, especially for fish and chips for which we have won numerous awards. In 2010 we built on a small café which enabled us to offer customers the choice of sitting in. We extended our menu to include delicious home cooked meals and desserts. This proved so successful that at Easter 2015 we opened a brand new modern restaurant serving daily specials from land and sea as well as many of the old favourites. We have an extensive menu which caters for all tastes, including many gluten free and low fat options. All our fish comes from sustainable and well managed fisheries and we work hard to source other foods as locally as we possibly can. All food is cooked on the premises and we pride ourselves in not using processed food but cook everything from fresh. Why not call in and taste for yourselves, we can guarantee you will not be disappointed.